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Finding the right location for your restaurant
Choosing the right theme for your restaurant
Choosing the restaurant name
All about a restaurant menu
Menu Designing
Menu Planning
Keeping your menu competitive
Food Costing
Food Safety
Kitchen Ventilation
Chef Arora is known for his love, commitment and passion for the culinary profession, whether it's working behind the stove or the desk. Currently the brains and the founder of www.chefarora.com. Chef Jugesh Arora's journey to Culinary Management Consultant has been an extensive and rewarding one.
Prior to setting up your own kitchen it is essential to understand all that goes into the restaurant business, because it requires heavy investments, in terms of capital and energy...
Eco-friendly kitchens are getting not only increasingly popular, but also responsible and energy-efficient. Green kitchens do not merely refer to eating green but goes beyond that to include energy-efficient cooking...
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Chef Mark Crocker
With 35 years of experience in leading five star hotels in India and abroad, Chef Crocker's last assignment was VP Operations and Corporate Chef at The Indus Institute ...
Chef Sheetharam Prasad
Chef Sheetharam Prasad is currently the Director Culinaire for GRT Hotels and Resorts and is also the Joint Secretary of the South Indian Culinary Association (SICA)...
Chef Natarajan Kulandai
Chef Natarajan Kulandai is the Corporate Chef, Gateway Hotels.With around 30 years of culinary experience, Chef Kulandai has made immense contributions to the country's culinary industry...
Chef Abhijit Saha
Abhijit Saha is the Founding Director and Chef of Avant Garde Hospitality Pvt Ltd and currently owns and operates two critically acclaimed premium restaurants in Bangalore, Caperberry and ...
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Chef Jugesh arora
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Services
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Star Chefs of India
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Before Opening A Restaurant
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Green Kitchens
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News Room
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Gallery
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Our Team
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Contact Us
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